Pork Fried Rice with Shiitakes and Bean Sprouts

Name: Pork Fried Rice with Shiitakes and Bean Sprouts
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 3 tablespoons, soy sauce; 2 tablespoons, rice vinegar or cider vinegar; 1 tablespoon, hot sauce; 2 tablespoons, vegetable oil; 4 , large eggs, beaten lightly; 8 ounces, white button mushrooms, sliced; 2 cups, packaged coleslaw mix; 8 , scallions, white parts sliced thin, green parts cut into 1/2-inch pieces; 2 , (8.8-ounce) packages Uncle Ben's Original Long Grain Ready Rice (8.8 ounces each); 1 - 2 cups, leftover meat from Chinese Sticky Ribs, shredded; 1 cup, bean sprouts, chopped coarse

Side Dishes
Asia
Asian
Pasta, Grains, Rice & Beans
Meat
Pork
Rice

Appears in Cook's Country February/March 2007

Made with care, fried rice can be light and fresh—and fast.

SERVES 4

Pork Fried Rice with Shiitakes and Bean Sprouts

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