Goat Cheese and Double Citrus Salad

Name: Goat Cheese and Double Citrus Salad
Yield: Serves 4
Ingredients: 1/3 cup, segments plus 1 tablespoon from 1 large navel orange; 1/2 cup, segments plus 1 tablespoon juice from 1 Ruby Red grapfruit; 1 teaspoon, minced shallot; 1/4 teaspoon, salt; 1/4 teaspoon, ground black pepper; 3 tablespoons, extra-virgin olive oil; 1 , (5-ounce) bag spring lettuce mix; 1 cup, crumbled goat cheese; 3/4 cup, glazed pecans

Side Dishes
Cheese
Fruit
Salads

Appears in Cook's Country February/March 2007

With the help of carefully chosen supporting ingredients-and an easy but essential technique-citrus can bring new life to winter salads.

SERVES 4

TIME 25 minutes

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