Mexi-Cali Salad

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Appears in Cook's Country February/March 2007

With the help of carefully chosen supporting ingredients-and an easy but essential technique-citrus can bring new life to winter salads.

SERVES 4

TIME 20 minutes

WHY THIS RECIPE WORKS

There’s something appealing about savory green salads with sweet chunks of fresh, juicy citrus. But in most of the Mexi-Cali salad recipes we tried, the fruit tended to get lost in the mix. In our recipe, we emphasized the lime by using the...

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