Orange Ginger Salad

Name: Orange Ginger Salad
Yield: Serves 4
Ingredients: 3 tablespoon, extra-virgin olive oil; 1 cup, segments plus 2 tablespoons juice from 3 large navel oranges; 1 teaspoon, soy sauce; 1 teaspoon, honey; 1 teaspoon, grated fresh ginger; 1 , (5-ounce) bag arugula; 2 cups, packaged shredded cabbage or coleslaw mix; 1/2 cup, sliced glazed almonds; 1/4 teaspoon, ground black pepper; 4 , scallion, sliced thin

Side Dishes
Fruit
Salads

Appears in Cook's Country February/March 2007

With the help of carefully chosen supporting ingredients-and an easy but essential technique-citrus can bring new life to winter salads.

SERVES 4

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