Cincinnati Chili

Name: Cincinnati Chili
Yield: Serves 6 to 8
Cuisine: US & Canada, American, Midwest
Ingredients: 1 tablespoon, vegetable oil; 2 , onions, chopped fine; 1 clove, garlic, minced; 2 tablespoons, tomato paste; 2 tablespoons, chili powder; 1 tablespoon, dried oregano; 1 1/2 teaspoons, ground cinnamon; , Salt; 3/4 teaspoon, ground black pepper; 1/4 teaspoon, allspice; 2 cups, low-sodium chicken broth; 2 cups, tomato sauce; 2 tablespoons, cider vinegar; 2 teaspoons, dark brown sugar; 1 1/2 pounds, 85 percent lean ground beef

Main Courses
US & Canada
American
Midwest
Pasta, Grains, Rice & Beans
Meat
Pasta
Beef
Stews

Appears in Cook's Country February/March 2007, Cook's Country TV

Warm spices and a host of unexpected garnishes lend this regional chili its unique flavor. We wondered if we could recreate this Midwestern dish in our test kitchen.

SERVES 6 to 8

TIME 45 minutes

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