Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Yield: Serves 6 to 8
Ingredients: 1 cup (7 ounces/198 grams), sugar; 1/2 cup (1½ ounces/43 grams), Dutch-processed cocoa powder; 1 cup (5 ounces/142 grams), all-purpose flour; 2 teaspoons, baking powder; 1/4 teaspoon, salt; 1/2 cup, milk; 4 tablespoons, unsalted butter (½ stick), melted; 1 , large egg yolk; 2 teaspoons, vanilla extract; 1/2 cup (3 ounces/85 grams), semisweet chocolate chips; 1 cup, boiling water; , Whipped cream or vanilla ice cream

Desserts or Baked Goods
Chocolate
Cakes

Appears in Cook's Country February/March 2007, Cook's Country TV

We use an unusual technique to make a rich chocolate sauce for this rich dessert, which is truly part cake and part pudding.

SERVES 6 to 8

TIME 1 hour

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