Crispy Iowa Skinny

Name: Crispy Iowa Skinny
Yield: Serves 4
Cuisine: US & Canada, American, Midwest
Ingredients: 1 (1-pound), pork tenderloin, trimmed; ¼ teaspoon, table salt; ¼ teaspoon, pepper; 3 slices, hearty white sandwich bread, torn into quarters; 16 square or 18 round round, saltines; ½ cup, all-purpose flour; 2 , large eggs; ¼ cup, mayonnaise, plus extra for serving; 1 cup, vegetable oil; 4 , hamburger buns; 2 cups, shredded iceberg lettuce; 1 , tomato, cored and sliced thin

Main Courses
US & Canada
American
Midwest
Meat
Pork
Sandwiches

Appears in Cook's Country February/March 2007, Cook's Country TV

Don't let the name fool you-this is one hefty sandwich showcasing tender pork pounded thin, battered, and pan-fried to a crunchy golden brown.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES 4

TIME 45 minutes

Why This Recipe Works

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