Maryland Fried Chicken with Cream Gravy

Published February 1, 2007.

Why this recipe works:

In Maryland, the best fried chicken is well-seasoned, with a thin, crisp crust. For a recipe for Maryland Fried Chicken with Cream Gravy that could be prepared anywhere, we added salt, dry mustard, and garlic powder to our crust’s flour dredge. Sprinkling the chicken with Old Bay seasoning… read more

In Maryland, the best fried chicken is well-seasoned, with a thin, crisp crust. For a recipe for Maryland Fried Chicken with Cream Gravy that could be prepared anywhere, we added salt, dry mustard, and garlic powder to our crust’s flour dredge. Sprinkling the chicken with Old Bay seasoning once it came out of the pan also punched up the flavor. Heavy cream was the perfect dairy element for our recipe. It provided a silky texture and honest dairy taste. Cutting the cream with chicken broth added a savory element to our Maryland Fried Chicken with Cream Gravy recipe.

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Serves 4 to 6

To ensure even cooking, breasts should be halved crosswise and leg quarters separated into thighs and drumsticks.

Ingredients

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