New Orleans Chicken and Sausage Soup

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Appears in Cook's Country February/March 2007

This inventive recipe combines traditional chicken soup with jambalaya, a New Orleans favorite.

SERVES 8 to 10

TIME 1¼ hours

New Orleans Chicken and Sausage Soup

WHY THIS RECIPE WORKS

We’re big fans of both jambalaya and chicken soup, so we wanted a New Orleans Chicken and Sausage Soup recipe that uses smoked sausage for that complex jambalaya flavor. We found that this chicken and sausage soup recipe is especially good ...

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