Chicken and Corn Chowder with Sweet Potatoes

Name: Chicken and Corn Chowder with Sweet Potatoes
Ingredients: 3 cups, whole milk; 1 cup, yellow corn muffin mix; 2 tablespoons, unsalted butter; 1 , onion, chopped fine; 2 , garlic cloves, minced; 1/2 teaspoon, ground cumin; 1/2 teaspoon, dried oregano; 2 quarts, low-sodium chicken broth; 1 1/2 pounds, boneless, skinless chicken breast, cut into 1/2-inch pieces; 2 , sweet potatoes (about 1½ pounds), peeled and cut into 1/2-inch pieces; 1 cup, shredded Monterey Jack cheese; 3 cups, frozen corn (not thawed); 1/2 cup, chopped fresh parsley leaves; , Salt and pepper

Main Courses
Chicken
Vegetables
Stews
Contest Recipes

Appears in Cook's Country February/March 2007

Simple supermarket ingredients come together to transform chicken soup into hearty chowder.

SERVES 8 to 10

Chicken and Corn Chowder with Sweet Potatoes

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