Curried Spiced Nuts

Published December 1, 2006.

Why this recipe works:

We wanted a spiced nuts recipe that filled our kitchen with their heady aroma—and also made a great gift. Our Curried Spice Nuts recipe satisfied both those requirements. Simmering the nuts in a spiced corn syrup glaze made the coating too candylike and chewy. Instead, we mixed the nuts with… read more

We wanted a spiced nuts recipe that filled our kitchen with their heady aroma—and also made a great gift. Our Curried Spice Nuts recipe satisfied both those requirements. Simmering the nuts in a spiced corn syrup glaze made the coating too candylike and chewy. Instead, we mixed the nuts with egg whites and let the excess liquid drain away. We then tossed the nuts with the spice mixture, which created a cohesive, delicious shell around each nut.

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Makes about 10 cups

The nuts can be stored at room temperature in an airtight container for up to 3 weeks. Do not use salted nuts. Recipe can easily be halved.

Ingredients

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