Red Velvet Cake with Cream Cheese Frosting

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Appears in Cook's Country December/January 2007, Cook's Country TV

Beyond this dessert's shocking bright red color, there's something more—an extra-tender cake and fluffy cream cheese frosting.

SERVES 12

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WHY THIS RECIPE WORKS

Beyond Red Velvet Cake’s shocking bright color, there’s something more—an extra-tender cake and fluffy cream cheese frosting, which we achieved by using a two unexpected ingredients: buttermilk and vinegar. They reacted with our recipe’s ba...

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