Potato and Sausage Breakfast Popover Casserole

Name: Potato and Sausage Breakfast Popover Casserole
Yield: Serves 6
Ingredients: 2 , large eggs; 1 cup, whole milk; , Salt; 1 cup, all-purpose flour; 1 tablespoon, unsalted butter, melted; 2 , scallions, chopped; 3/4 pound, Yukon Gold potatoes (about 2), peeled and cut into 1/4-inch dice; 1 , (12-ounce) package bulk sausage meat; 2 tablespoons, vegetable oil; 1/2 cup, grated Parmesan cheese

Main Courses
Eggs
Pork
Potatoes
Breakfast & Brunch

Appears in Cook's Country December/January 2007

An Impossible Pie uses an eggy biscuit batter to create both a crust and filling for a quiche-like casserole. Our recipe puts a fresh spin on sausage, potato, and cheese breakfast casserole with a crisper popover batter.

SERVES 6

Potato and Sausage Breakfast Popover Casserole

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