Shrimp Cocktail Salad

Name: Shrimp Cocktail Salad
Yield: Serves 8
Ingredients: 1 cup, ketchup; 1 cup, vegetable oil; 3/4 cup, white wine vinegar; 2 teaspoons, grated onion; 1/2 cup, extra-hot prepared horseradish; 2 , cucumbers, peeled and diced; 4 cups, cherry tomatoes, quartered; 2 , small red onions, diced; 2 heads, iceberg lettuce, outer leaves separated into 8-inch "cups"; 2 pounds, jumbo shrimp, cooked and peeled

Appetizers
Fish & Seafood
Salads

Appears in Cook's Country December/January 2007

This dish is a cross between a green salad and shrimp cocktail, with a tangy dressing mixing French dressing and cocktail sauce.

SERVES 8

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