Sweet and Sour Glazed Brussels Sprouts

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Appears in Cook's Country December/January 2007

Brown sugar and cider vinegar bring out the sweetness in these Brussels sprouts.

SERVES 8

Sweet and Sour Glazed Brussels Sprouts

WHY THIS RECIPE WORKS

Brussels sprouts tend to get mushy when cooked—but not in our recipe. For our Sweet and Sour Glazed Brussels Sprouts recipe, we roasted the sprouts, ensuring they stayed crisp yet tender. Sprinkling them with brown sugar and cider vinegar b...

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