Goat Cheese and Herb Stuffing for Mushrooms

Name: Goat Cheese and Herb Stuffing for Mushrooms
Yield: Makes 24 large mushrooms
Ingredients: 4 ounces, goat cheese, softened; 2 ounces, cream cheese, softened; 1 tablespoon, olive oil; 1 , garlic clove, minced; 1 tablespoon, chopped fresh basil; 1 tablespoon, chopped fresh tarragon leaves; 2 teaspoons, chopped fresh thyme; 1/4 teaspoon, salt; 1/8 teaspoon, ground black pepper

Appetizers
Vegetables

Appears in Cook's Country December/January 2007

So many stuffed mushroom recipes produce soggy and bland results. We wondered how to get flavorful, firm-yet-tender mushrooms that could be made ahead of time.

SERVES Makes 24 large mushrooms

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