Rigatoni with Portobellos and Gorgonzola Cream

Published December 1, 2006.

Why this recipe works:

We love the simplicity and quick preparation of pasta recipes. In our Rigatoni with Portobellos and Gorgonzola Cream recipe, we added meaty portobellos and crumbled blue cheese to fancy up rigatoni (or any large tubular pasta).

We love the simplicity and quick preparation of pasta recipes. In our Rigatoni with Portobellos and Gorgonzola Cream recipe, we added meaty portobellos and crumbled blue cheese to fancy up rigatoni (or any large tubular pasta).

less

Serves 4

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection