Potato and Onion Pizza with Rosemary and Goat Cheese

Published December 1, 2006.

Why this recipe works:

Pizza recipes are always a crowd-pleaser, whether they’re served as an appetizer or a main dish. In our Potato and Onion Pizza with Rosemary and Goat Cheese recipe, we used a V-slicer or the slicing disk of a food processor to make quick work of slicing the potatoes. And to turn our pizza… read more

Pizza recipes are always a crowd-pleaser, whether they’re served as an appetizer or a main dish. In our Potato and Onion Pizza with Rosemary and Goat Cheese recipe, we used a V-slicer or the slicing disk of a food processor to make quick work of slicing the potatoes. And to turn our pizza recipe into a quick weeknight meal, we relied on frozen pizza dough from our local supermarket or pizzeria.

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Serves 4

Ingredients

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