Tuscan Bread Soup

Name: Tuscan Bread Soup
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 4 slices, crusty Italian bread, 11/2 inches thick; 4 tablespoons, extra-virgin olive oil, plus extra for drizzling; 1 , large onion, chopped; 6 , garlic cloves, minced; 6 cups, low-sodium chicken broth; 1/2 cup, heavy cream; 1 teaspoon, minced fresh thyme leaves ( or 1/2 teaspoon dried); , Salt and pepper; 1/2 cup, grated Parmesan cheese

Main Courses
Italian
Weeknight
Soups
30-Minute Suppers

Appears in Cook's Country December/January 2007

Our homemade soup is so delicious and easy to make, you'll forget all about canned varieties.

SERVES 4 to 6

TIME 30 minutes

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