Tuscan Bread Soup

Published December 1, 2006.

Why this recipe works:

For a simple Tuscan bread soup recipe that even Italian grandmothers would love, we used an aromatic combination of garlic and onions and a touch of cream for richness. Day-old or slightly stale bread held up better in our Tuscan Bread Soup recipe than fresh bread. And to melt the Parmesan… read more

For a simple Tuscan bread soup recipe that even Italian grandmothers would love, we used an aromatic combination of garlic and onions and a touch of cream for richness. Day-old or slightly stale bread held up better in our Tuscan Bread Soup recipe than fresh bread. And to melt the Parmesan cheese so that it created a chewy crust, we ladled our soup into ovenproof bowls and placed them under the broiler for a few minutes. (This step is optional. Skip it if your bowls are not ovenproof.)

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Serves 4 to 6

Ingredients

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