Foil-Roasted Cod with Herbed Vegetables

Name: Foil-Roasted Cod with Herbed Vegetables
Yield: Serves 4
Ingredients: 1 , medium zucchini, halved lengthwise and cut into thin half moons; 1 , fennel bulb, trimmed, halved, cored, and sliced thin; 2 , garlic cloves, minced; 6 , scallions, sliced thin; 1/4 cup, chopped fresh basil; 1 teaspoon, dried thyme; 1/4 cup, dry white wine or dry white vermouth; , Salt and pepper; 4 , boneless, skinless cod fillets ( about 2 pounds ); 4 tablespoons, unsalted butter

Main Courses
Fish & Seafood
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2007

Foil packets not only cook the delicate cod and vegetables, they make for simple clean-up too.

SERVES 4

TIME 30 minutes

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