Pork Chops with Orange-Soy Glaze

Name: Pork Chops with Orange-Soy Glaze
Yield: Serves 4
Ingredients: 4 , bone-in rib or center-cut pork chops; 2 teaspoons, vegetable oil; 1/4 cup, soy sauce; 1/4 cup, sugar; 2 tablespoons, orange juice; 1 tablespoon, grated fresh ginger; 2 , garlic cloves, minced; 1/2 teaspoon, cornstarch; 1/4 teaspoon, five-spice powder; 1/8 teaspoon, red pepper flakes

Main Courses
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2007

Our sweet, citrusy glaze revives typically ho-hum pork chops. With minimal ingredients, this dinner comes together in no time at all.

SERVES 4

TIME 30 minutes

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