Smoky Scalloped Potatoes

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Appears in Cook's Country December/January 2007

Our scalloped potatoes pack a spicy, smoky punch.

SERVES 8 or more

Smoky Scalloped Potatoes

WHY THIS RECIPE WORKS

Buttermilk and smoked Gouda gave our Smoky Scalloped Potatoes recipe a rich flavor and creamy consistency. Adding a pinch of baking soda to the potatoes as they cooked helped to tenderize them without leaving any residual taste. And best of...

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