Bourbon Sauce

Name: Bourbon Sauce
Yield: Serves 8 to 10 (Makes about 1 cup)
Ingredients: 1 1/2 teaspoons, cornstarch; 1/4 cup, bourbon; 3/4 cup, heavy cream; 2 tablespoons, sugar; Pinch, salt; 2 teaspoons, unsalted butter, cut into small pieces

Desserts or Baked Goods
Sauces

Appears in Cook's Country December/January 2007, Cook's Country TV

Bourbon Sauce is traditionally served over portions of bread pudding in New Orleans. Pair this sweet version with our New Orleans Bourbon Bread Pudding recipe.

SERVES 8 to 10 (Makes about 1 cup)

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