Ginger Sesame Butter

0 comments

Appears in Cook's Country December/January 2007

    

Around the holidays, it's a nice idea to dress up plain vegetables with a quick flavored butter, and the possibilities are nearly endless.

WHY THIS RECIPE WORKS

Ginger Sesame Butter is an easy way to dress up plain vegetables. We needed only a few tablespoons of this recipe to flavor two pounds of blanched or steamed vegetables like green beans, broccoli, carrots, cauliflower, or peas.

Print