Make-Ahead Garlic Green Beans

Published December 1, 2006.

Why this recipe works:

For a make-ahead green beans recipe worth serving, we first blanched the beans in salted boiling water and then shocked them in ice water to stop the cooking. The beans held in the refrigerator for up to two days, and then we quickly reheated them with a little water in a covered skillet.… read more

For a make-ahead green beans recipe worth serving, we first blanched the beans in salted boiling water and then shocked them in ice water to stop the cooking. The beans held in the refrigerator for up to two days, and then we quickly reheated them with a little water in a covered skillet. After the beans were reheated, we tossed them with dry-roasted garlic and softened. butter.

less

Serves 8

The beans and garlic butter can be prepared up to 2 days in advance.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection