Barbecued Spiced Nuts

Name: Barbecued Spiced Nuts
Yield: Serves 40 (Makes about 10 cups)
Ingredients: 2 , large egg whites; 2 tablespoons, water; 2 teaspoons, salt; 1/4 cup, ketchup; 2 pounds, unsalted raw pecans, cashews, walnuts, or whole unblanched almonds; 1 1/3 cups, sugar; 2 teaspoons, chili powder; 2 teaspoons, paprika; 1 teaspoon, cumin; 1/4 teaspoon, cayenne pepper; 1/8 teaspoon, ground cloves

Appetizers
Snacks

Appears in Cook's Country December/January 2007

A house perfumed with the heady smell of spiced nuts is a sure sign of the holidays. The key to this recipe is figuring out how to attach the right mix of spices to the nuts.

SERVES 40 (Makes about 10 cups)

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