Barbecued Spiced Nuts

Published December 1, 2006.

Why this recipe works:

Since snacks like spiced nuts make great holiday gifts, we wanted to get the recipe just right. We mixed the nuts with egg whites, then let the excess liquid drain away. We then tossed the nuts with the spice mixture. This technique created a cohesive, delicious shell around each nut, and gave… read more

Since snacks like spiced nuts make great holiday gifts, we wanted to get the recipe just right. We mixed the nuts with egg whites, then let the excess liquid drain away. We then tossed the nuts with the spice mixture. This technique created a cohesive, delicious shell around each nut, and gave us a spiced nuts recipe that we’ll gladly prepare for future holidays.

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Makes about 10 cups

The nuts can be stored at room temperature in an airtight container for up to 3 weeks. Do not use salted nuts. Recipe can easily be halved.

Ingredients

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