Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Ingredients: 8 ounces, bacon, chopped; 3 pounds, russet potatoes, scrubbed; 1 , large onion, chopped; 2 , garlic cloves, minced; 2 tablespoons, all-purpose flour; 4 cups, low-sodium chicken broth; 1 cup, heavy cream; 1 sprig, fresh thyme; 4 cups, shredded sharp cheddar cheese, plus additional for garnish; 1 cup, sour cream, plus additional for garnish; , Ground black pepper; 3 , scallions, sliced thin

Main Courses
Potatoes
Soups

Appears in Cook's Country December/January 2007

Baking your potatoes for baked potato soup can take up to an hour. Instead we opted to boil our potatoes and relied on other ingredients to really bring the flavor.

SERVES 8

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