Port Wine-Blue Cheese Ball

Name: Port Wine-Blue Cheese Ball
Yield: Serves 15 to 20
Ingredients: 1 cup, crumbled blue cheese; 1 cup, shredded mozzarella cheese; 8 ounces, cream cheese, softened; 2 tablespoons, mayonnaise; 1 tablespoon, port wine; 1 clove, garlic, minced; 1/2 cup, pecans, toasted and chopped fine

Appetizers
Cheese
Holiday

Appears in Cook's Country December/January 2007

We wanted to make a homemade version of the ubiquitous supermarket cheese ball-and make it taste good.

SERVES 15 to 20

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