Chocolate Buttercream Frosting

15 comments

Appears in Cook's Country December/January 2007

This easy buttercream frosting can be paired with a variety of desserts.

Chocolate Buttercream Frosting

WHY THIS RECIPE WORKS

This traditional (European) chocolate buttercream frosting recipe is made by heating eggs and sugar over a pan of simmering water, then removing from the heat and whipping in butter. If it becomes runny, simply plunge the bowl of frosting i...

Print