Spice Cake

Name: Spice Cake
Yield: Serves 16 to 20 (Makes two 9-inch cakes)
Ingredients: 2 teaspoons, vanilla extract; 2 teaspoons, baking powder; 1/2 cup, whole milk, room temperature; 1/2 teaspoon, ground cinnamon; 1/2 teaspoon, ground cloves; 1/2 pound (227 grams), unsalted butter (2 sticks), softened, each stick cut into 8 pieces; 1 1/2 cups (10½ ounces/298 grams), granulated sugar; 1/4 teaspoon, ground nutmeg; 4 , large eggs, room temperature; 3/4 teaspoon, table salt; 2 1/4 cups, sifted cake flour

Desserts or Baked Goods
Cakes
Cook's Extras

Appears in Cook's Country October/November 2006

Use this recipe to make our Pumpkin Patch Cake.

SERVES 16 to 20 (Makes two 9-inch cakes)

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