Apricot-Orange Gelatin Mold

Name: Apricot-Orange Gelatin Mold
Yield: Serves 8, or more
Ingredients: 4 boxes, apricot-flavored gelatin (3-ounce each; 85 grams); 2 cups, boiling water; 2 cups, apricot nectar, chilled; 2 cups, orange sherbet; 1 cup, sour cream; 2 , (15-ounce) cans mandarin orange segments, drained and chilled

Desserts or Baked Goods
Fruit Desserts
Puddings, Custards, Gelatins, & Souffles

Appears in Cook's Country December/January 2007

This sweet and fruity gelatin mold serves as a perfect foil for salty ham and smoky potatoes.

SERVES 8, or more

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