Roasted Glazed Turnips with Bacon and Balsamic Vinegar

Name: Roasted Glazed Turnips with Bacon and Balsamic Vinegar
Yield: Serves 6
Ingredients: 2 pounds, turnips (purple-topped), peeled and cut into 3/4-inch cubes; 4 , shallots, peeled and sliced; 2 tablespoons, maple syrup; 2 tablespoons, balsamic vinegar; 1 tablespoon, chopped fresh rosemary; , Salt and pepper; 3 tablespoons, unsalted butter (1 tablespoon melted and 2 tablespoons cubed); 1/2 cup, water; 6 slices, bacon, cut into 1/4-inch strips and cooked until crisp

Side Dishes
Vegetables
Holiday
Thanksgiving

Appears in Cook's Country October/November 2006

Creative glazes and our oven-glazing technique transform humble root vegetables into exciting side dishes that look good, and taste even better.

SERVES 6

Roasted Glazed Turnips with Bacon and Balsamic Vinegar

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