Pumpkin-Praline Pie

Published October 2, 2006.

Why this recipe works:

The idea of combining two of our favorite holiday desserts—pumpkin pie and pecan pie—into one holiday recipe was pretty appealing. To make it a reality, we sweetened our filling with evaporated milk and dark brown sugar. We got rid of any stringiness by whirling the filling in a food… read more

The idea of combining two of our favorite holiday desserts—pumpkin pie and pecan pie—into one holiday recipe was pretty appealing. To make it a reality, we sweetened our filling with evaporated milk and dark brown sugar. We got rid of any stringiness by whirling the filling in a food processor, and cooking it on the stovetop evaporated any excess moisture that threatened to make our Pumpkin-Praline Pie recipe runny.

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Serves 8 to 10

Use your favorite pie dough recipe or, for a convenient option, use one sheet of Pillsbury Just Unroll! Pie Crusts, available in the refrigerator biscuit section of your supermarket.

Ingredients

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