Philly Cheesesteaks

Name: Philly Cheesesteaks
Yield: Serves 4
Cuisine: US & Canada, American, Mid-Atlantic
Ingredients: 6 teaspoons, vegetable oil; 2 , small onions, chopped; 1 1/2 pounds, sirloin steak tips, pounded until paper-thin; , Salt and pepper; 8 thin slices, provolone cheese, cut in half; 4 , (6-inch) sub rolls, slit partially open lengthwise

Main Courses
US & Canada
American
Mid-Atlantic
Eggs & Dairy
Meat
Beef
Cheese
Sandwiches

Appears in Cook's Country October/November 2006

We wondered if we could make one of these iconic sandwiches in our own kitchen. The bread and the cheese are important elements, but it's really all about the beef.

SERVES 4

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