Italian-Style Green Beans

Name: Italian-Style Green Beans
Yield: Serves 6 to 8
Cuisine: Europe, Italian
Ingredients: 1 tablespoon, red wine vinegar; 1 clove, garlic, minced; 1 , medium onion, chopped fine; 1 , 1 can (14 1/2 ounces) diced tomatoes, drained; 2 tablespoons, extra virgin olive oil; 2 , red bell peppers, seeded and chopped fine; 2 , portobello mushroom caps, sliced thin; 2 pounds, green beans, ends trimmed; , ground black pepper; , Salt; 1/4 cup, grated Parmesan cheese; 1/4 teaspoon, dried oregano; 3/4 cup, shredded mozzarella cheese

Side Dishes
Europe
Italian
Fruits & Vegetables
Vegetables
Contest Recipes

Appears in Cook's Country October/November 2006

Instead of a tired recipe for green bean casserole, try this creative recipe. If you want to get a head start, you can prepare the beans as directed in step 1 and store them in the refrigerator for up to 2 days.

SERVES 6 to 8

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