Hearty Scrambled Eggs with Texas Toast

Name: Hearty Scrambled Eggs with Texas Toast
Yield: Serves 4
Ingredients: 8 , large eggs; 1/4 cup, half-and-half; , Salt and pepper; 6 tablespoon, unsalted butter; 4 slices, Italian bread (1-inch thick); 1 , onion, chopped fine; 1 , red bell pepper, seeded and chopped fine; 1/2 pound, ham, deli, thick-cut (cut into 1/2-inch cubes); 1 cup, shredded cheddar cheese; 2 , thinly sliced scallions

Main Courses
Eggs
Breads
Breakfast & Brunch
30-Minute Suppers

Appears in Cook's Country October/November 2006

Scrambled eggs aren't just for breakfast. This hearty dish makes a perfect quick weeknight dinner.

SERVES 4

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