Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage

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Appears in Cook's Country October/November 2006

Add flavor, texture, and elegance to simple pork cutlets with our easy recipe.

SERVES 4

Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage

WHY THIS RECIPE WORKS

Like chicken cutlets, pork cutlets need to enlist help from other ingredients to jazz up their flavor. Our pork cutlet recipe receives this boost from prosciutto, garlic, lemon, and sage, but deli ham made a good substitute for the prosciut...

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