Creamy Cauliflower Casserole with Bacon and Cheddar

Name: Creamy Cauliflower Casserole with Bacon and Cheddar
Ingredients: 3 cups, shredded cheddar cheese; 1 tablespoon, chopped fresh parsley leaves; 2 heads, cauliflower, trimmed and cut into 1-inch florets (about 8 cups); 1/2 teaspoon, ground black pepper; , table salt; 1/4 cup, heavy cream; 1/4 cup, sour cream; 4 ounces, cream cheese; 8 slices, bacon, chopped, cooked until crisp, and cooled

Side Dishes
Vegetables
Casseroles
Contest Recipes

Appears in Cook's Country October/November 2006

This casserole rejuvenates ho-hum cauliflower. Cream cheese helps thicken and stabilize a super-easy, extra-creamy sauce for this cauliflower.

SERVES 6 to 8

Creamy Cauliflower Casserole with Bacon and Cheddar

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