Cider-Glazed Roast Pork Loin

Name: Cider-Glazed Roast Pork Loin
Yield: Serves 6
Ingredients: 3 pound, boneless pork loin roast, center-cut, tied; 2 tablespoons, vegetable oil; 6 , small shallots, peeled (and halved if large); 2 cups, apple cider; 1/2 cup, apple butter; 1 , bay leaf; 1 sprig, fresh thyme; 1 teaspoon, cider vinegar

Main Courses
Pork

Appears in Cook's Country October/November 2006

Stovetop searing followed by roasting with an apple glaze combine to give our pork roast a deep, rich flavor.

SERVES 6

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