Chocolate Blackout Cake

Name: Chocolate Blackout Cake
Yield: Serves 10 to 12
Ingredients: 1 1/4 cups (8¾ ounces/248 grams), granulated sugar; 1/4 cup (1 ounce/28 grams), cornstarch; 1/2 teaspoon, table salt; 2 cups, half-and-half; 1 cup, whole milk; 6 ounces (170 grams), unsweetened chocolate, chopped; 2 teaspoons, vanilla extract; 8 tablespoons, unsalted butter (1 stick), plus extra for greasing pans; 1 1/2 cups (7½ ounces/213 grams), all-purpose flour, plus extra for dusting pans; 2 teaspoons, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 3/4 cup (2¼ ounces/64 grams), Dutch-processed cocoa powder; 1 cup, brewed coffee; 1 cup, buttermilk; 1 cup packed (7 ounces/198 grams), light brown sugar; 1 cup (7 ounces/198 grams), granulated sugar; 2 , large eggs; 1 teaspoon, vanilla extract

Desserts or Baked Goods
Chocolate
Cakes
Lost Recipes

Appears in Cook's Country October/November 2006, Cook's Country TV

It's been over 35 years since once-renowned Ebinger's Baking Company in Brooklyn closed its doors. We set out to re-create one of its most beloved recipes.

A cookbook recipe exclusively for All-Access members from The Perfect Cake

SERVES 10 to 12

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