Pepper-Crusted Steak with Worcestershire-Butter Sauce

Published October 1, 2006.

Why this recipe works:

A great steak recipe is always a crowd-pleaser. A great steak recipe that’s a cinch to make with ingredients you likely have on hand already is even better. For a simple sauce to match our pepper-crusted steak recipe, we used the same pan we’d used to sear the steak. We made sure to scrape the… read more

A great steak recipe is always a crowd-pleaser. A great steak recipe that’s a cinch to make with ingredients you likely have on hand already is even better. For a simple sauce to match our pepper-crusted steak recipe, we used the same pan we’d used to sear the steak. We made sure to scrape the flavorful browned bits from the bottom of the pan after adding the liquid, which helped to create a full-flavored sauce.

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Serves 4

You will need a 12-inch skillet for this recipe. To ensure even browning, look for steaks no wider than 3 inches.

Ingredients

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