Sweet and Saucy Charcoal-Grilled Salmon with Spicy Apple Glaze

Name: Sweet and Saucy Charcoal-Grilled Salmon with Spicy Apple Glaze
Yield: Serves 4
Ingredients: 1/2 cup, apple jelly; 1/2 cup, packed fresh cilantro leaves, including stems; 2 tablespoons, cider vinegar; 2 medium, garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 2 , scallions, chopped rough; 1/2 teaspoon, red pepper flakes; 2 tablespoons, unsalted butter; 4 , salmon fillets (each 6 to 8 ounces and 1 1/4 inches thick), skin removed (see Step by Step); , Salt and pepper

Main Courses
Fish & Seafood

Appears in Cook's Country August/September 2006

You shouldn't have to choose between a flavorful glaze and the smoky flavor of the grill.

SERVES 4

Why This Recipe Works

This is a members' feature.