Sweet and Saucy Charcoal-Grilled Salmon with Orange-Sesame Glaze

Name: Sweet and Saucy Charcoal-Grilled Salmon with Orange-Sesame Glaze
Yield: Serves 4
Ingredients: 1/2 cup, orange marmalade; 1/2 cup, packed fresh cilantro leaves, including stems; 1 teaspoon, grated lemon zest; 2 tablespoons, fresh lemon juice; 2 medium, garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 2 , scallions, chopped rough; 2 tablespoons, oyster sauce; 1 teaspoon, toasted sesame oil; 2 tablespoons, unsalted butter; 1 teaspoon, toasted sesame seeds; 4 , salmon fillets (each 6 to 8 ounces and 1 1/4 inches thick), skin removed (see Step by Step); , Salt and pepper

Main Courses
Fish & Seafood
Grilling & Barbecue

Appears in Cook's Country August/September 2006

Glazed and grilled salmon is usually a recipe for broken fish and sticky char on your grill grate—could we make it work?

SERVES 4

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