From-The-Freezer Stuffed Peppers

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Appears in Cook's Country August/September 2006

Stuffed peppers are often soggy and tasteless, and freezing them only makes matters worse. We set out to make great-tasting peppers that would freeze well.

SERVES 4 to 6

From-The-Freezer Stuffed Peppers

WHY THIS RECIPE WORKS

Stuffed peppers are often soggy and tasteless, and freezing them only makes matters worse. For a recipe that delivered great-tasting stuffed peppers that would freeze well, we used potent stuffing ingredients like sausage, Parmesan cheese, ...

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