Smoky Southwestern Corn

Name: Smoky Southwestern Corn
Yield: Serves 4
Ingredients: 1 tablespoon, vegetable oil; 1 , small red onion, diced; 1 , medium red bell pepper, seeded and diced; 5 medium ears, corn, prepared according to photos below (about 3 cups kernels); 1 teaspoon, minced canned chipotle chiles in adobo; 3 tablespoons, minced fresh cilantro leaves; 2 teaspoons, fresh lime juice; , Salt and pepper

Side Dishes
Vegetables

Appears in Cook's Country August/September 2006

Fresh, sweet corn is a summer staple. Light cooking and creative flavors make it a standout.

SERVES 4

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