Sauteed Fish Fillets with Fresh Italian Bread Crumbs

Name: Sauteed Fish Fillets with Fresh Italian Bread Crumbs
Yield: Serves 4
Ingredients: 1/4 cup, packed fresh parsley; 2 cloves, garlic, minced; 1 slice, hearty white sandwich bread, torn into 1-inch pieces; 4 tablespoons, olive oil; 1 teaspoon, grated lemon zest and 3 tablespoons juice from 2 lemons; , Salt and pepper; 1/2 cup, all-purpose flour; 4 boneless, skinless, thick white, fish fillets (see note above); 1/4 cup, water; 3 tablespoons, unsalted butter

Main Courses
Fish & Seafood
30-Minute Suppers

Appears in Cook's Country August/September 2006

Add crunch and flavor to these fish filets with homemade bread crumbs.

SERVES 4

Sauteed Fish Fillets with Fresh Italian Bread Crumbs

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