California Chicken Burritos

Name: California Chicken Burritos
Cuisine: US & Canada, Latin America & Caribbean, American, California, Mexican
Ingredients: 2 tablespoons, vegetable oil; 1 , (15.5-ounce) can black beans, drained; 1/2 cup, water; 1 cup prepared, chunky salsa, drained and juices reserved; 1 small canned, chipotle chile, minced, plus 1 teaspoon adobo sauce; 3 cloves, garlic, minced; , Salt and pepper; 2 cups, cooked white rice (see note); 1 1/2 cups, shredded rotisserie chicken; 3 cups, shredded cheddar cheese; 4 (10-inch), flour tortillas

Main Courses
US & Canada
Latin America & Caribbean
American
California
Mexican
Poultry
Chicken
30-Minute Suppers

Appears in Cook's Country August/September 2006

Why head to your local taqueria when you can make your own homemade burritos in 30 minutes?

SERVES 4

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