Grilled Beef Kebabs with Greek Salad

Name: Grilled Beef Kebabs with Greek Salad
Yield: Serves 4
Cuisine: Europe, Greek
Ingredients: 2/3 cup, extra-virgin olive oil; 2 teaspoons, minced fresh oregano leaves; 2 cloves, garlic, minced; 1 1/2 pounds beef stew or kebab, meat, preferably chuck (see note above); 4 tablespoons, red wine vinegar; 1 (10-ounce) package chopped, romaine lettuce; 2 large ripe, tomatoes, cored and cut into 10 wedges each; 1 , cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch-thick slices; 1/3 cup, loosely packed torn fresh mint leaves; 1/2 cup, kalamata olives, pitted and chopped coarse; 1 cup, crumbled feta cheese

Main Courses
Europe
Greek
Meat
Beef
Grilling & Barbecue
30-Minute Suppers

Appears in Cook's Country August/September 2006

The combination of smoky, grilled beef and a fresh, crisp salad is perfect for late summer fare.

SERVES 4

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